Hotel & Restaurant Management (A.A.S.)

Hotel & Restaurant Management Program Requirements - 48 Credit Hours

• HRM-115 Safety & Sanitation Credits: 1
• HRM-125 Purchasing Credits: 3
• HRM-225 Front Office Procedures Credits: 3
• HRM-235 Bar & Beverage Management Credits: 3
• HRM-245 Menu Design & Management Credits: 3
• HRM-255 Hospitality Accounting Credits: 3 or ACC 220  (HRM 255 preferred) 
• HRM-265 Supervisory Management Credits: 3 or BUS 150  (HRM 265 preferred)
• HRM-285 Hotel/Restaurant Law Credits: 3 or BUS 160  (HRM 285 preferred)
• BUS-160 Business Law Credits: 3

General Education Requirements - 18 Credit Hours

The Missouri Department of Higher Education has identified a common set of general education courses that have been adopted statewide. These courses are called the “CORE 42.”  CORE 42 courses are guaranteed to transfer to any Missouri public college or university to satisfy general education requirements.  Courses in knowledge areas below, designated with the CORE 42 logo indicates courses in that area have been evaluated and provided a MOTR number for transfer to all Missouri public institutions of higher education.  Courses that do not have this designation may still transfer to public and private colleges and universities in Missouri and elsewhere, but students are encouraged to check the transfer equivalency website of the institution to which they plan to transfer to confirm.

Please refer to the MDHE Core Transfer Curriculum for detailed information on CORE 42 courses.