Culinary Arts - Baking Arts Certificate

Location(s): Springfield Campus

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Baking Arts Certificate: 31 Hours

The baking arts certificate is designed to promote entry level placement into various work opportunities in the food service industry and is a great transition into upper level course work in the Culinary Arts A.A.S. program. Course offering in core classes develop the necessary skills needed to enter into the work force through lecture-lab classes that utilize chef demonstrations and hands-on-experience in the learning environment.

Baking & Pastry Requirements - 25 Credit Hours

CUL 101 Food Preparation & Theory Credits: 3
CUL 121 Introduction to Baking Credits: 3
CUL 130 European Pastries Credits: 3
CUL 150 Specialty Breads Credits: 3
CUL 160 Cake Decorating Credits: 3
CUL 170 Chocolate & Sugars Credits: 3
CUL 180 Plated Dessert Presentation Credits: 3
HRM 115 Safety & Sanitation Credits: 1
HRM 125 Purchasing Credits: 3

General Education Requirements - 6 Credit Hours

Mathematical Sciences - 3 Credit Hours

Any higher level MTH course will satisfy this requirement.

MTH 105 Business Math Credits: 3
MTH 110 Intermediate Algebra Credits: 3
MTH 128 Contemporary Mathematics Credits: 3
MTH 128S Cont Mathematics with Support Credits: 4
MTH 129 Introductory Statistics Credits: 3
MTH 130 Algebra for Calculus Credits: 3
MTH 130S Algebra for Calculus With Support Credits: 4

Written Communication - 3 Credit Hours

ENG 100 Composition I With Support Credits: 5
ENG 101 Composition I Credits: 3