HSM-248 Bar and Beverage Management

Credits: 3
Contact Hours: Lec 3
Tier Rate: Tier I
This course is designed to provide students with the practical knowledge needed to responsibly manage a profitable bar or beverage operation. Course work will involve planning for business profitability, menu design, bar layout and equipment, hiring and staffing, budgeting, purchasing and an in-depth look at responsible alcohol service. Prerequisite(s): Grade of “C” or better in HSM 101 .

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