2018-2019 Academic Catalog and Student Handbook 
    
    Jun 25, 2019  
2018-2019 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

CUL-110 Molecular Gastronomy


Credits: 2
Contact Hours: Lec 1 Lab 2 Practicum 0
Tier Rate: Tier II
This course allows students to explore alternative methods of food production using science as the catalyst. Students will learn how to apply these methods to the social, artistic and technical components in creating a culinary experience. Also known as molecular gastronomy or modern cuisine. Students will apply these scientific methods to food to create foams, spheres, airs and gels and will explore the use of these products for center of the plate presentations and/or garnishes. Prerequisite(s): HSM 115   or concurrent enrollment and grade of “C” or better in CUL 101 .