| |
Mar 28, 2026
|
|
|
|
|
AGR 262 Livestock Management Credits: 3 Lec 2 Lab 1 Practicum 0 Tier Rate: Tier II This course is a study of livestock production and the management components of profitable livestock production. Topics will include nutrition, breeding, herd health programs, forage management, and business management principles.
Prerequisite(s): AGR 160
Add to Portfolio (opens a new window)
|
|