2020-2021 Academic Catalog and Student Handbook 
    
    May 09, 2025  
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2020-2021 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

CUL-100 Culinary Fundamentals

Credits: 3
Contact Hours: Lec 1 Lab 4
Tier Rate: Tier II
This course will provide the students with the knowledge of various safety and sanitation practices in the food-service and hospitality industries. This course will also teach students basic skills in the kitchen as well as introducing them to the basics of cooking, baking and nutrition. This course will also offer the students a brief look at everything that goes into owning and operating a foodservice facility.


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