|
|
Feb 17, 2025
|
|
2020-2021 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
|
ACC-120 College Accounting, Part I Credits: 3 Contact Hours: Lec 3 Tier Rate: Tier I This course uses a manual bookkeeping approach for a sole proprietorship to teach the give the student a basic understanding of an accounting cycle. Areas of emphasis include the general journal and ledger, adjusting and closing entries, financial statements preparations, cash management and merchandise inventory.
|
|
|