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Nov 21, 2024
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2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts (Options: Culinary Arts, Baking and Pastry) (A.A.S.)
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 Return to: Programs of Study
A.A.S. Degree: 64 Hours The food service industry is the focus of the Culinary Arts A.A.S. degree program. Course offerings in food preparation, baking, pastries, purchasing, food safety and sanitation, along with supervision, combine theory and concept with demonstrations by chefs and hands-on practice. This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468.
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Culinary Arts - Options: Culinary Arts, Baking and Pastry Program Requirements - 49 Credit Hours
Option Electives Culinary Arts
Option A: Culinary Arts - 22 Credit Hours
Option B: Baking and Pastry - 22 Credit Hours
General Education Requirements - 15 Credit Hours
The Missouri Department of Higher Education has identified a common set of general education courses that have been adopted statewide. These courses are called the “CORE 42.” CORE 42 courses are guaranteed to transfer to any Missouri public college or university to satisfy general education requirements.
Courses in knowledge areas below, designated with the CORE 42 logo indicates courses in that area have been evaluated and provided a MOTR number for transfer to all Missouri public institutions of higher education.
Courses that do not have this designation may still transfer to public and private colleges and universities in Missouri and elsewhere, but students are encouraged to check the transfer equivalency website of the institution to which they plan to transfer to confirm.
Please refer to the MDHE Core Transfer Curriculum for detailed information on CORE 42 courses.
Mathematical Sciences - 3 Credit Hours
Written Communications - 3 Credit Hours
Natural Sciences - 3 Credit Hours
Social and Behavioral Sciences - 6 Credit Hours
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Return to: Programs of Study
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