2019-2020 Academic Catalog and Student Handbook 
    May 23, 2024  
2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

Culinary Arts Program Video

Culinary Arts (Options: Culinary Arts, Baking and Pastry) (A.A.S.)

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A.A.S. Degree: 64 Hours

The food service industry is the focus of the Culinary Arts A.A.S. degree program. Course offerings in food preparation, baking, pastries, purchasing, food safety and sanitation, along with supervision, combine theory and concept with demonstrations by chefs and hands-on practice. This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468.

Culinary Arts - Options: Culinary Arts, Baking and Pastry Program Requirements - 49 Credit Hours

Option Electives Culinary Arts

Option B: Baking and Pastry - 22 Credit Hours

General Education Requirements - 15 Credit Hours

The Missouri Department of Higher Education has identified a common set of general education courses that have been adopted statewide. These courses are called the “CORE 42.”  CORE 42 courses are guaranteed to transfer to any Missouri public college or university to satisfy general education requirements.

Courses in knowledge areas below, designated with the CORE 42 logo indicates courses in that area have been evaluated and provided a MOTR number for transfer to all Missouri public institutions of higher education.

Courses that do not have this designation may still transfer to public and private colleges and universities in Missouri and elsewhere, but students are encouraged to check the transfer equivalency website of the institution to which they plan to transfer to confirm.

Please refer to the MDHE Core Transfer Curriculum for detailed information on CORE 42 courses.

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