Hospitality Management (A.A.S.)

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A.A.S. Degree: 66 Hours

This program is designed to give the student the tools and training necessary to be competitive in the Hospitality Industry. Courses focus on the fundamentals and importance of management with regard to supervision of employees, revenue management, marketing and customer relations.

Hospitality Management Program Requirements

CUL-101 Food Preparation & Theory Credits: 3
HSM-101 Introduction to Hospitality Credits: 3
HSM-115 Safety and Sanitation Credits: 1
HSM-125 Purchasing Credits: 3
HSM-215 Dining Room Management Credits: 4
HSM-225 Hospitality Marketing Credits: 3
HSM-233 Front Office Procedures Credits: 3
HSM-248 Bar and Beverage Management Credits: 3
HSM-251 Menu Design & Management Credits: 3
HSM-255 Hospitality Accounting Credits: 3
HSM-270 Supervisory Management Credits: 3
HSM-276 Catering and Event Management Credits: 3
HSM-290 Culinary/Hospitality Intern Credits: 3
Related Elective Credits: 3
Related Elective Credits: 3
Related Elective Credits: 3

General Education Requirements

BIO-135 Nutrition for Living Credits: 3
COM-105 Public Speaking Credits: 3
ENG-101 Composition I Credits: 3
MTH-105 Business Math Credits: 3 (or higher)
Social Science Elective (recommend PLS 101 ) Credits: 3
Social Science Elective (recommend PSY 110 ) Credits: 3
TEC-285 Occupational Seminar Credits: 1

Note:

As required by Missouri law, all degree programs must include instruction in both the U.S. and the Missouri State Constitution. This can be satisfied by either PLS 101 or HST 120 .

Related Electives: May choose courses from the following program areas: CUL, HSM, SPN, BUS 160 , ECO 270 , ASL 101 .