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Dec 07, 2024
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2017-2018 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts (Options: Culinary Arts, Baking and Pastry) (A.A.S.)
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Return to: Programs of Study
A.A.S. Degree: 64 Hours
The food service industry is the focus of the Culinary Arts A.A.S. degree program. Course offerings in food preparation, baking, pastries, purchasing, food safety and sanitation, along with supervision, combine theory and concept with demonstrations by chefs and hands-on practice. This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468.
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Culinary Arts - Options: Culinary Arts, Baking and Pastry Program Requirements
General Education Requirements
Option Electives Culinary Arts
Option B: Baking and Pastry
Note:
As required by Missouri law, all degree programs must include instruction in both the U.S. and the Missouri State Constitution. This can be satisfied by either PLS 101 or HST 120 .
Related Electives: BUS, CHM, ECO, PSY 110 or higher, CIS, CUL, HSM, or any world language
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Return to: Programs of Study
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