2016-2017 Academic Catalog and Student Handbook 
    
    Oct 19, 2018  
2016-2017 Academic Catalog and Student Handbook [ARCHIVED CATALOG]


Culinary Arts Program Video

Culinary Arts (Options: Culinary Arts, Baking and Pastry) (A.A.S.)



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A.A.S. Degree: 67 Hours

The food service industry is the focus of the Culinary Arts A.A.S. degree program. Course offerings in food preparation, baking, pastries, purchasing, food safety and sanitation, along with supervision, combine theory and concept with demonstrations by chefs and hands-on practice. This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468.

Culinary Arts - Options: Culinary Arts, Baking and Pastry Program Requirements


Option Electives Culinary Arts


Note:


As required by Missouri law, all degree programs must include instruction in both the U.S. and the Missouri State Constitution. This can be satisfied by either PLS 101  or HST 120 .

Related Electives: BUS, CHM, ECO, PSY 110  or higher, CIS, CUL, HSM, or any world language

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