Program: Culinary Arts - Baking Arts Certificate - Ozarks Technical Community College

2016-2017 Academic Catalog and Student Handbook

Apr 04, 2025

Baking Arts Certificate: 33 Hours

The food service industry is the focus of the Culinary Arts A.A.S. degree program. Course offerings in food preparation, baking, pastries, purchasing, food safety and sanitation, along with supervision, combine theory and concept with demonstrations by chefs and hands-on practice. This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468.

Culinary Arts - Option: Baking and Pastry Certificate Requirements

CUL-101 Intro Food Prep & Theory Credits: 3
CUL-121 Introduction to Baking and Pastry Credits: 3
CUL-130 Euro Pastry & Classic Dessert Credits: 3
CUL-150 Quick Breads and Yeast Breads Credits: 3
CUL-160 Cake Decorating Fundamentals Credits: 3
CUL-170 Chocolate, Sugar, and Confections Credits: 3
HSM-115 Safety and Sanitation Credits: 3
HSM-125 Purchasing And Product ID Credits: 3
COM-105 Public Speaking Credits: 3
MTH-105 Business Math Credits: 3
ENG-101 Composition I Credits: 3