Culinary Arts Certificate of Specialization

Location(s): OTC Springfield Campus

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Certificate of Specialization: 16 Hours

The culinary arts certificate of specialization is designed to promote entry level placement into various work opportunities in the food service industry and is a great transition into upper level course work in the Culinary Arts A.A.S. program. Course offering in core classes develop the necessary skills needed to enter into the work force through lecture-lab classes that utilize chef demonstrations and hands-on-experience in the learning environment.

Culinary Arts Certificate of Specialization Requirements

CUL-101 Food Preparation & Theory Credits: 3
CUL-102 Meat Fabrication Credits: 3
CUL-103 Garde Manger Credits: 3
CUL-105 Soups and Sauces Credits: 3
CUL-121 Introduction to Baking Credits: 3
HRM-115 Safety & Sanitation Credits: 1