Culinary Arts - Baking Arts Certificate

Location(s): OTC Springfield Campus

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Baking Arts Certificate: 31 Hours

The baking arts certificate is designed to promote entry level placement into various work opportunities in the food service industry and is a great transition into upper level course work in the Culinary Arts A.A.S. program. Course offering in core classes develop the necessary skills needed to enter into the work force through lecture-lab classes that utilize chef demonstrations and hands-on-experience in the learning environment.

Culinary Arts - Option: Baking and Pastry Certificate Requirements

CUL-101 Food Preparation & Theory Credits: 3
CUL-121 Introduction to Baking Credits: 3
CUL-130 European Pastries Credits: 3
CUL-150 Specialty Breads Credits: 3
CUL-160 Cake Decorating Credits: 3
CUL-170 Chocolate & Sugars Credits: 3
CUL-180 Plated Dessert Presentation Credits: 3
HRM-115 Safety & Sanitation Credits: 1
HRM-125 Purchasing Credits: 3
ENG-101 Composition I Credits: 3 or ENG 100
MTH 105 Business Math Credits: 3 or higher