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Apr 19, 2024
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2023-2024 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
Hotel & Restaurant Management (A.A.S.)
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 Return to: Programs of Study
A.A.S. Degree: 66 Hours
This program is designed to give the student the tools and training necessary to be competitive in the Hotel & Restaurant Industry. Courses focus on the fundamentals of management with regard to supervision of employees, revenue management, marketing, customer service, controlling business risk and overall facility operations.
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Hotel & Restaurant Management Program Requirements - 48 Credit Hours
Option A - Traditional Option
Option B - Experiential Learning
General Education Requirements - 18 Credit Hours
The Missouri Department of Higher Education has identified a common set of general education courses that have been adopted statewide. These courses are called the “CORE 42.” CORE 42 courses are guaranteed to transfer to any Missouri public college or university to satisfy general education requirements. Courses in knowledge areas below, designated with the CORE 42 logo indicates courses in that area have been evaluated and provided a MOTR number for transfer to all Missouri public institutions of higher education. Courses that do not have this designation may still transfer to public and private colleges and universities in Missouri and elsewhere, but students are encouraged to check the transfer equivalency website of the institution to which they plan to transfer to confirm. Please refer to the MDHE Core Transfer Curriculum for detailed information on CORE 42 courses. Mathematical Sciences - 3 Credit Hours
Written Communications - 3 Credit Hours
Oral Communications - 3 Credit Hours
Natural Sciences - 3 Credit Hours
BIO 135 is preferred.
Social and Behavioral Sciences - 6 Credit Hours
PLS 101 and PSY 110 are preferred.
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Return to: Programs of Study
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