Culinary Arts: Baking and Pastry (A.A.S.) Suggested Course Sequence - Fall or Spring Start - 65 Hours

A suggested course sequence is a semester-by-semester list of courses suggested for successful and timely completion of a degree. This course sequence is designed for full-time students beginning in the fall or spring semester, however part-time students can utilize the same sequence at a part-time pace.  Students should follow the suggested course sequence appropriate to their catalog year.  Please see your navigator with any questions you may have. To view the catalog page and full list of courses for this program, please see the Culinary Arts: Baking and Pastry (A.A.S)  link.