2019-2020 Academic Catalog and Student Handbook 
    
    Oct 01, 2025  
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2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

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AGR-268 Forage Management

Credits: 4
Contact Hours: Lec 3 Lab 2 Practicum 0
This course will cover forage production, grazing, harvesting, and management. Prerequisite(s): AGR 180 .


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