2019-2020 Academic Catalog and Student Handbook 
    
    Dec 03, 2024  
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2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

AGR-262 Livestock Management

Credits: 4
Contact Hours: Lec 2 Lab 4 Practicum 0
This course is a study of livestock production and the management components of profitable livestock production. Topics will include nutrition, breeding, herd health programs, forage management, and business management principles. Prerequisite(s): AGR 160  


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