2019-2020 Academic Catalog and Student Handbook 
    
    Oct 28, 2021  
2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

AGR-262 Livestock Management


Credits: 4
Contact Hours: Lec 2 Lab 4 Practicum 0
This course is a study of livestock production and the management components of profitable livestock production. Topics will include nutrition, breeding, herd health programs, forage management, and business management principles. Prerequisite(s): AGR 160