2019-2020 Academic Catalog and Student Handbook 
    Nov 27, 2021  
2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

CUL-050 Culinary Skills II

Credits: 2
Contact Hours: Lec o Lab 4
This course is the companion course to Culinary Skills I and is designed to provide students with hands-on learning activities in the area of culinary arts and hospitality.  Students will develop a foundation of knowledge in which to apply to further education and/or employment opportunities. A key focus of the course is to build transferable skills needed as a successful foundation in future career employment.