CUL-040 Culinary Skills I

Credits: 4
Contact Hours: Lec 2 Lab 4
This course is designed to provide students with hands-on learning activites in the area of culinary arts and hospitality. Students will develop a foundation of knowledge in which to apply to further education and/or employment opportunities. A key focus of the course is to build transferable skills needed as a successful foundation in future career employment.

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