2018-2019 Academic Catalog and Student Handbook 
    Aug 13, 2020  
2018-2019 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

HSM-249 Wine & Food Pairings

Credits: 2
Contact Hours: Lec 1 Lab 2 Practicum 0
Tier Rate: Tier I
Wise wine selection and correct wine pairing enhances the guest experience and increases revenue. This course provides students with the knowledge to select wines relevant to the needs of the establishment, as well as the means to expand wine sales by creating a wine list around the menu and utilizing tasting notes to upsell. Please Note: Participants in this course must be 21 years of age to enroll.