2018-2019 Academic Catalog and Student Handbook 
    
    Dec 13, 2019  
2018-2019 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

CLT-130 Food Science Techniques


Credits: 2
Contact Hours: Lec 1 Lab 2
Tier Rate: Tier I
This course is an 8-week block course designed for students of the chemical laboratory technology program. It covers basic concepts of food science, including chemical properties, microbiology, and food safety methods. Prerequisite(s): Grade of “C” or better in ATS 105  and ATS 120 .