CLT-130 Food Science Techniques

Credits: 2
Contact Hours: Lec 1 Lab 2
Tier Rate: Tier I
This course is an 8-week block course designed for students of the chemical laboratory technology program. It covers basic concepts of food science, including chemical properties, microbiology, and food safety methods. Prerequisite(s): Grade of “C” or better in ATS 105 and ATS 120 .

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