2018-2019 Academic Catalog and Student Handbook 
    
    Aug 13, 2020  
2018-2019 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

HSM-255 Hospitality Accounting


Credits: 3
Contact Hours: Lec 1 Lab 4 Practicum 0
Tier Rate: Tier I
This course is designed to give students a basic understanding of accounting and its application in day today business operations. Students will learn basic bookkeeping principles and proper documentation of business transactions, types of business ownership, report generation and the use of this information in making management decisions. Students will learn to read and analyze financial statements and study the planning, preparation and implementation of a budget in business operations. Prerequisite(s): Grade of "C" or better in HSM 101 , MTH 105  or higher.