HSM-115 Safety and Sanitation

Credits: 1
Contact Hours: Lec 1 Lab 0 Practicum 0
Tier Rate: Tier I
Proper safety and sanitation practice directly impacts business operations and is an integral part of providing a quality guest experience. This required course provides students with the knowledge of proper safety and sanitation procedures required by state and local regulatory agencies in foodservice facilities. The course uses the ServSafe Certification curriculum from the National Restaurant Association which is an industry recognized certification in the foodservice industry. Please note: Grade of “C” or higher is required for this course for advancement into upper level courses. Attainment of ServSafe certification offered in this course is required before graduation. Prerequisite(s): No prerequisites required.

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