2018-2019 Academic Catalog and Student Handbook 
    
    Oct 16, 2019  
2018-2019 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

CUL-203 World Cuisine


Credits: 3
Contact Hours: Lec 1 Lab 4 Practicum 0
Tier Rate: Tier II
This course exposes the student to different ethnic cuisines by linking the past and its people with the different regions from around the world. Study of the unique ingredients used in the traditional foods and preparations will be discussed and used in lab applications. Students will apply knowledge and techniques learned to present restaurant quality dishes from each cuisine using standardized recipes with a contemporary flair. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pounds. Prerequisite(s):  CUL 102 , CUL 103 , and grade of “C” or bettter in HSM 115 .