HSM-249 Wine & Food Pairings

Credits: 2
Contact Hours: Lec 1 Lab 2 Practicum 0
Wise wine selection and correct wine pairing enhances the guest experience and increases revenue. This course provides students with the knowledge to select wines relevant to the needs of the establishment, as well as the means to expand wine sales by creating a wine list around the menu and utilizing tasting notes to upsell.

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