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Apr 26, 2024
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2017-2018 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
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CLT-130 Food Science Techniques Credits: 2 Contact Hours: Lec 1 Lab 2 This course is an 8-week block course designed for students of the chemical laboratory technology program. It covers basic concepts of food science, including chemical properties, microbiology, and food safety methods. Prerequisite(s): Grade of “C” or better in ATS 105 and ATS 120 .
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