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Apr 25, 2024
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2017-2018 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
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CUL-150 Specialty Breads Credits: 3 Contact Hours: Lec 1 Lab 4 Practicum 0 This course is the study and practice of the culinary art of quick bread and yeast bread techniques, including biscuit, scones, muffins, miscellaneous quick breads, as well as basic yeast bread, artisan bread and sourdough bread production.
Please note:
Prerequisite(s): CUL 121 or concurrent enrollment.
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