CUL-201 Contemp Cuisine & Plate Pres

Credits: 8
Contact Hours: Lec 3 Lab 10
This course provides the advanced cul culinary arts student instruction and practice in the actual back of the house operation of a working restaurant. Students will research and design menus, determine purchasing needs for menu production, and prepare food to proper safety and sanitation standards utilizing accepted classical and contemporary techniques. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pounds. Prerequisite(s): Grade of “C” or better in CUL 101, CUL 102, CUL 103, CUL 121, HSM 115, HSM 125.