HSM-111 Housekeeping and Security Management

Credits: 3
Contact Hours: Lec 1 Lab 4
This course presents a systematic approach to managing housekeeping and security operations in the hospitality industry. This course explains the issues surrounding the need for individualized security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection and outlines OSHA regulations that apply to lodging properties. It also discusses the role of housekeeping in loss prevention. Prerequisite(s): HSM 115 or concurrent enrollment.