HRM-290 Culinary/Hospitality Intern

Credits: 3
Lec 0 Lab 0 Practicum 3
Tier Rate: Tier I
This course a supervised work experience with an employer in the students’ field of study which provides the opportunity to make practical application of the knowledge and skills attained through coursework. Employment with an industry operator is the responsibility of the student and participation in the internship is based on the employer’s willingness to act as an internship location and approval/release to register from program Department Chair

This is a recommended option for students who have had less than of year of working experience (20-30 hours per week) to gain work experience to help advance their career in the industry upon graduation.

***Prior to registration student should meet with program Department Chair to discuss workplace opportunities and additional course requirements. Prerequisite(s): Completion of 30 credit hours and 2.0 GPA or advisor’s approval.