2024-2025 Academic Catalog and Student Handbook 
    
    Feb 05, 2025  
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2024-2025 Academic Catalog and Student Handbook

HRM-235 Bar & Beverage Management

Credits: 3
Lec 3 Lab 0 Practicum 0
Tier Rate: Tier I
This course is designed to provide students with the practical knowledge needed to responsibly manage a profitable bar or beverage operation. Course work will involve planning for business profitability, menu design, bar layout and equipment, hiring and staffing, budgeting, purchasing and an in-depth look at responsible alcohol service.


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