2024-2025 Academic Catalog and Student Handbook 
    
    Feb 05, 2025  
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2024-2025 Academic Catalog and Student Handbook

HRM-292 Hotel/Restaurant Intern. II

Credits: 7
Lec 0 Lab 0 Practicum 7
Tier Rate: Tier I
This course is a supervised work experience, which provides students an opportunity to make practical application of the knowledge and skills attained through employment work experience. An individualized instructional management plan will determine goals to be accomplished. Approval to participate in this option requires employment with industry partner and approval of the Department Chair.  Prerequisite(s): Instructor permission.


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