AGR-262 Livestock Management

Credits: 4
Lec 2 Lab 2 Practicum 0
Tier Rate: Tier II
Note: Course is now offered in fall and spring semesters. This course is a study of livestock production and the management components of profitable livestock production. Topics will include nutrition, breeding, herd health programs, forage management, and business management principles. Prerequisite(s): AGR 160

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