2024-2025 Academic Catalog and Student Handbook[ARCHIVED CATALOG]
AGR-262 Livestock Management
Credits: 4 Lec 2 Lab 2 Practicum 0 Tier Rate: Tier II Note: Course is now offered in fall and spring semesters. This course is a study of livestock production and the management components of profitable livestock production. Topics will include nutrition, breeding, herd health programs, forage management, and business management principles. Prerequisite(s):AGR 160
