HRM-293 Hotel/Restaurant Intern. III

Credits: 6
Lec 0 Lab 0 Practicum 6
Tier Rate: Tier I
This course is a supervised work experience, which provides students an opportunity to make practical application of the knowledge and skills attained through employment work experience. An individualized instructional management plan will determine goals to be accomplished. Approval to participate in this option requires employment with industry partner and approval of the Department Chair. Prerequisite(s): Instructor permission.