Credits: 2
Lec 0 Lab 2 Practicum 0
This course is the companion course to Culinary Skills I and is designed to provide students with hands-on learning activities in the area of culinary arts and hospitality. Students will develop a foundation of knowledge in which to apply to further education and/or employment opportunities. A key focus of the course is to build transferable skills needed as a successful foundation in future career employment.

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