CUL-040 Culinary Skills I

Credits: 4
Lec 2 Lab 2 Practicum 0
This course is designed to provide students with hands-on learning activities in the area of culinary arts and hospitality. Students will develop a foundation of knowledge in which to apply to further education and/or employment opportunities. A key focus of the course is to build transferable skills needed as a successful foundation in future career employment.