Credits: 3
Lec 3 Lab 0 Practicum 0
Tier Rate: Tier I
Students are taught the uses of accounting information for managerial decision-making. This course provides an introduction to cost accounting and includes the following topics: costing systems, standard costing and variance analysis, budgetary control, ABC costing, variable costing, production and capital decision analysis. Prerequisite(s): Grade of “C” or better in ACC 120 or higher.

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