2021-2022 Academic Catalog and Student Handbook 
    
    Sep 28, 2021  
2021-2022 Academic Catalog and Student Handbook

AGR-268 Forage Management


Credits: 4
Contact Hours: Lec 3 Lab 2 Practicum 0
This course will cover forage production, grazing, harvesting, and management. Prerequisite(s): AGR 180 .