2021-2022 Academic Catalog and Student Handbook 
    
    Apr 18, 2024  
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2021-2022 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

CUL-040 Culinary Skills I

Credits: 4
Contact Hours: Lec 2 Lab 4
This course is designed to provide students with hands-on learning activities in the area of culinary arts and hospitality.  Students will develop a foundation of knowledge in which to apply to further education and/or employment opportunities.  A key focus of the course is to build transferable skills needed as a successful foundation in future career employment. 


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