AGR-212 Greenhouse Horticulture

Credits: 3
Contact Hours: Lec 2 Lab 2
Tier Rate: Tier II
Note: Course is offered in the spring semester. This course deals with all areas of greenhouse operations. Specific areas include herbaceous plant identification, growing structures, layout, environment, plant growth and development, growth regulation, identification, propagation, growing medium, containers, cultural care and plant nutrition.

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