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May 03, 2024
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2021-2022 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
Course Descriptions
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If you’re seeking individual course requirements pertaining to electives, the Course Filter below will assist in narrowing your search.
Variable Courses
FLI - Foreign Language Institute Courses
VAR - Variable Credit Courses
Missouri Higher Education Core Transfer Curriculum - Core 42
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Culinary Arts |
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CUL-100 Culinary Fundamentals
Credits: 3
Contact Hours: Lec 1 Lab 4
Tier Rate: Tier II
This course will provide the students with the knowledge of various safety and sanitation practices in the food-service and hospitality industries. This course will also teach students basic skills in the kitchen as well as introducing them to the basics of cooking, baking and nutrition. This course will also offer the students a brief look at everything that goes into owning and operating a foodservice facility.
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