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Communication |
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COM-105 Public Speaking
Credits: 3
Contact Hours: Lec 3
This is an introductory course in research, composition, delivery, and evaluation of speeches for a variety of purposes and occasions. Students develop skills in critical listening and analysis through small group and individual activities.
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COM-125 Introduction to Debate
Credits: 3
Contact Hours: Lec 3
This is an introductory course in the basics of debate. The components of research, reasoning and argumentation are studied and put into practical debate situations. Prerequisite(s): Grade of “C” or better in COM 105 .
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COM-150 Intro Mass Communication
Credits: 3
Contact Hours: Lec 3
The media are everywhere, and they affect almost every aspect of our lives, including our knowledge of the world around us: the decisions we make as consumers and the values we embrace. Print and electronic media are covered in this course. Prerequisite(s): COM 100 or COM 105 .
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COM-200 Interpersonal Communication
Credits: 3
Contact Hours: Lec 3
This course is designed as an introduction to the theory and practice of interpersonal communication. Students learn how to become both effective and appropriate communicators in a variety of contexts. Students also develop good listening and responding skills, conflict management strategies, sensitivity to language and an understanding of cultural and gender differences. Prerequisite(s): Grade of “C” or better in ENG 101 and a grade of “C” or better in COM 100 or COM 105 .
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COM-225 Organizational Communication
Credits: 3
Contact Hours: Lec 3
This course provides an in-depth study and application of effective communication practices within the workplace or any other organization. Students learn to improve infrastructural communication, while developing the skills required to lead, manage, and maintain positive and effective information flow within organizations. Prerequisite(s): COM 100 or COM 105 .
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COM-290 Co-Operative Ed/Internship
Credits: Variable
Contact Hours: Lec 1 Lab 3
This course provides supervised work experience in the major discipline, providing the student with the opportunity to make practical application of the skills and knowledge attained. An individual application and instructional management plan will determine goals. Prerequisite(s): Completion of 30 credit hours or more and permission of department chair.
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Criminology |
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CRM-210 Introduction to Criminal Justice
Credits: 3
Contact Hours: Lec 3
This is an introductory course in the philosophical and historical background of the American criminal justice system and its primary components: law enforcement, courts, and corrections. Students examine the origins of crime and the organization, purpose, and functions of law enforcement and other agencies involved in the administration of criminal justice.
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CRM-220 Criminal Procedure
Credits: 3
Contact Hours: Lec 3
This is an introductory course in criminal procedure which provides a basic understanding of the rules under which criminal justice professionals must operate when dealing with citizens in the criminal justice field. The Bill of Rights and its application to the accused and convicted are explored thoroughly through the study of case law and federal regulations. This course is designed for students planning to pursue careers in all areas of criminal justice.
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CRM-230 Introduction to Criminology
Credits: 3
Contact Hours: Lec 3
This course provides an overview of criminological theories in order to classify and analyze different crime trends and patterns. Topics include the nature of criminology, criminological methods, crime causation, and the characteristics of types of crimes and offenders.
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CRM-250 Policing in America
Credits: 3
Contact Hours: Lec 3
This course focuses on the structure, role and function of policing within the community and the American Society. Types of policing and police-community relations are explored. Students focus on developing communication skills, working with special populations, conflict management, utilizing technology and the importance of professionalism as a criminal justice practitioner.
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CRM-260 Criminal Law and the Courts
Credits: 3
Contact Hours: Lec 3
This course examines the nature and development of criminal law along with the principles, processes, and structures found in adult criminal courts. Courtroom participants and their roles as well as contemporary criminological issues involving the courts are also examined.
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CRM-270 Institutional and Community Based Corrections
Credits: 3
Contact Hours: Lec 3
This course presents an overview of justice and corrections. The course will explore the rationale and effectiveness of punishment, deterrence, restorative justice and corrections as well as the history and evolution of incarceration and community-based sanctions in America.
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Construction Technology |
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CST-105 Intro Construction Technology
Credits: 3
Contact Hours: Lec 2 Lab 2
This course provides students skills necessary for achieving success within the construction industry. Topics of study includes: Basic safety, construction math, introduction to hand tools, introduction to power tools, basic rigging, and communication and employability skills. This course is the gateway course into the Construction Technology program.
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CST-115 Printreading for Construction
Credits: 4
Contact Hours: Lec 2 Lab 4
Students will learn to read, understand, interpret and apply information from a construction blueprint. A study of construction materials and practices as applied to the reading of blueprints, as well as a study of technical sketching, is included. This course is geared around the reading and interpretation of residential blueprints with transference to commercial construction.
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CST-135 Construction Carpentry I
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the fall semester. This course introduces students to carpentry skills necessary to frame residential floor, wall, and ceiling components.
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CST-140 Cabinetmaking and Millwork I
Credits: 4
Contact Hours: Lec 2 Lab 4
This course provides a study of materials, tools, and equipment, processes, and joinery as an introduction to the woodworking/cabinetmaking industry. Lab exercises include safe equipment/tool use, joinery techniques and a woodworking project.
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CST-150 Concrete and Forms
Credits: 4
Contact Hours: Lec 2 Lab 4
This course is designed to provide background and related information about concrete and forms including setting and leveling. Extensive use of form layout, form cutting, form construction and form erecting will be required.
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CST-170 Masonry I
Credits: 4
Contact Hours: Lec 2 Lab 4
This course provides a study of masonry units and shapes and masonry tools, terminology, and equipment. Blueprint reading and estimating materials and labor will be covered. Techniques for laying of walls, floors and leads will be practiced in lab.
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CST-210 Interior Finishes
Credits: 4
Contact Hours: Lec 2 Lab 4
This course is designed to provide background and related information about a variety of commercial interior applications related to the field of commercial carpentry. Topics include; drywall, suspended ceilings, metal studs, patented wall coverings, cabinet and fixture installation, metal door installation and other commercial hardware. Extensive laboratory experiences provide the student with practical applications associated with the topics.
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CST-235 Construction Carpentry II
Credits: 4
Contact Hours: Lec 2 Lab 4
This course is designed to provide technical information, math skills and practical experience necessary to layout, cut and construct roof rafters including common, hip and valley rafters. Straight and landing stairs are also included. Prerequisite(s): CST 135 .
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CST-239 Construction Trim Carpentry
Credits: 4
Contact Hours: Lec 2 Lab 4
This course provides a wide variety of projects and technical information that will provide students knowledge and experience in installing interior trim, doors, and hardware.
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CST-240 Cabinetmaking and Millwork II
Credits: 4
Contact Hours: Lec 2 Lab 4
This course provides a study of materials, tools and equipment, processes, joinery, face frame/frameless design, counter tops and production techniques as applied to the cabinet industry. Lab exercises include joinery techniques and cabinet construction. Prerequisite(s): CST 140 .
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CST-245 Green Construction Practices
Credits: 3
Contact Hours: Lec 2 Lab 2
The purpose of this course is to give students an understanding into the meaning of green construction. The course enables them to identify the vocabulary used in the green movement, with an emphasis in design practices, sustainable building materials, green building techniques, energy efficient best practices, sighting and orientation, water and energy systems, landscapes and the natural resources available. The course is designed for those interested in sustainable building practices, and/or those who recognize the importance of sustainable design practices in their daily lives.
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CST-250 Exterior Finishes
Credits: 4
Contact Hours: Lec 2 Lab 4
This course is designed to provide background and related information about a variety of exterior finishes such as roofing components, wall coverings including wood siding, vinyl siding, EIFS, windows, doors, soffits, fascia and hardware. Extensive laboratory experiences provide the student with practical applications related to the subject.
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CST-265 Construction Technology Capstone
Credits: 4
Contact Hours: Lab 8
Note: Course only offered in the spring semester. This comprehensive course will be used to evaluate the student’s knowledge and skills in CST using concepts and skills learned from previous CST courses. A Grade of “C” or better will be required to complete the CST degree program. Prerequisite(s): CST 239 , CST 140 , CST 235 , CST 260, CST 290 or concurrent enrollment in CST 290 , and a minimum of 45 credit hours completed.
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CST-270 Masonry II
Credits: 4
Contact Hours: Lec 2 Lab 4
Through classroom and laboratory experiences, students will study leads, cavity, composite and reinforced block and brick walls and structures. Setting doors and window frames, floor tile, as well as types and use of scaffolding will be included. Prerequisite(s): CST 170 .
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CST-275 Masonry III
Credits: 4
Contact Hours: Lec 2 Lab 4
Emphasis will be placed on specialty masonry units such as fireplaces and chimneys, cornices, arches, quoins, tile and stone. In addition to classroom sessions, students will attain measurable skill levels in laboratory settings. Prerequisite(s): CST 170 .
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CST-280 Fundamentals of Crew Leadership
Credits: 3
Contact Hours: Lec 2 Lab 2
Today’s leaders face a complex and challenging workforce, and having a capable leader is essential to the success of any team. This course introduces the trainee to the principles of leadership. Trainees will learn about: the construction industry today, business organizations, team building, gender and minority issues, communication, motivation problem solving, decision making, safety, and project control. Prerequisite(s): Grade of “C” or better in CST 235 .
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CST-281 Project Supervisor
Credits: 3
Contact Hours: Lec 2 Lab 2
Project Supervision is a comprehensive, competency-based program that gives both veteran and new field managers a step-by-step approach to honing their natural abilities, developing essential skills, and generally improving their performance as leaders. As a one-level curriculum, Project Supervision covers topics such as Human Relations and Problem Solving, Safety, and Quality Control.
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CST-290 Co-Operative Ed/Intern/Related Elective
Credits: 3
Contact Hours: Practicum 9
This course provides a supervised work experience in the major field giving the student opportunity to make practical application of the knowledge and skills attained. An individualized instructional management plan will determine goals to be accomplished. Seminars may also be required. Prerequisite(s): Completion of 30 credit hours and 2.0 GPA or advisor’s approval. Please see the Department Chair of the specific program area for application.
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Culinary Arts |
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CUL-100 Culinary Fundamentals
Credits: 3
Contact Hours: Lec 1 Lab 4
This course will provide the students with the knowledge of various safety and sanitation practices in the food-service and hospitality industries. This course will also teach students basic skills in the kitchen as well as introducing them to the basics of cooking, baking and nutrition. This course will also offer the students a brief look at everything that goes into owning and operating a foodservice facility.
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CUL-101 Intro Food Prep & Theory
Credits: 3
Contact Hours: Lec 1 Lab 4
Students will learn classical and contemporary cooking techniques, preparation of nutritionally balanced meals and proper plate presentation. Students will gain an understanding of industry standards in safety and sanitation, standard recipes and measurements, operation of food service equipment and application of basic math skills in the determination of cost factors and menu pricing. The lab portion of the course will focus on the application of principles taught in lecture. This course will prepare students for entry level job skills and is a prerequisite for the next series of courses in the program. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pounds. Prerequisite(s): HSM 115 or concurrent enrollment.
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CUL-102 Meat, Seafood & Poultry Id
Credits: 3
Contact Hours: Lec 1 Lab 4
This course will expand on the cooking techniques learned in CUL-101 Intro Food Prep & Theory through fabrication, identification and purchasing of proteins they will use in the industry. In this class, the student will have an opportunity to observe the fabrication of whole meats, seafood and poultry and apply it to cooking and plating techniques at a more advanced level. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pound. Prerequisite(s): CUL 101 , HSM 115 .
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CUL-103 Garde Manger
Credits: 3
Contact Hours: Lec 1 Lab 4
Garde Manger is the art of the cold kitchen. A Garde Manger Chef is considered to be the “keeper of the food” or pantry supervisor, referring to the task of preparing and presenting cold foods. Students will learn to use products from all areas of the kitchen to make a modern menu profitable and sustainable. This course will develop skills in producing a variety of cold foods products including salads, hors d ‘oeuvres, cold soups and charcuterie; as well as creating decorative elements for buffet presentation. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pounds. Prerequisite(s): Grade of “C” or better in CUL 101 and HSM 115 .
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CUL-105 Soups and Sauces
Credits: 2
Contact Hours: Lec 1 Lab 2
This course expands on the use of contemporary sauces and soups in the culinary industry. Students will learn new techniques in soups, sauces and gastriques taking classical sauces and making them modern using alternative starches, techniques and healthier thickeners. Prerequisite(s): Grade of “C” or better in CUL 101 and HSM 115 or department chair approval.
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CUL-110 Exploring the Science of Flavor
Credits: 2
Contact Hours: Lec 1 Lab 2
This course allows students to explore alternative methods of food production using science as the catalyst. Students will learn how to apply these methods to the social, artistic and technical components in creating a culinary experience. Also known as molecular gastronomy or modern cuisine. Students will apply these scientific methods to food to create foams, spheres, airs and gels and will explore the use of these products for center of the plate presentations and/or garnishes. Prerequisite(s): Grade of “C” or better in CUL 101 and HSM 115 or department chair approval.
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CUL-115 Farm to Table
Credits: 2
Contact Hours: Lec 1 Lab 2
This course provides insight into what it will take to operate a sustainable, local and affordable commercial operation in your community. Students will use local resources and ideas from local chefs who are leading the way in local and sustainable practices. Students will research and write menus that utilize these practices and then prepare food for these menus from local sources. This course will explore the options of chef owned farms raising and using their products for service. Students will visit local farms as part of the course. This course will seek to answer the questions: Can going local and sustainable cover the needs of a commercial operation? What limitations are there from the health department to use local products?
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CUL-121 Introduction to Baking and Pastry
Credits: 3
Contact Hours: Lec 1 Lab 4
This course is an introduction of the student to the ingredients, procedures and processes of basic baking. Course includes concepts in formulas and the chemical reactions of basic doughs, cakes and batters. Prerequisite(s): HSM 115 or concurrent enrollment, or Department Chair approval.
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CUL-130 Euro Pastry & Classic Dessert
Credits: 3
Contact Hours: Lec 1 Lab 4
This course involves the study and practice of the fine culinary arts European and classical dessert preparation as well as sugar and chocolate decorating techniques, including stenciling , piping, marzipan and pastillage. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pounds. Prerequisite(s): Grade of “C” or better in CUL 121 , HSM 115 .
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CUL-150 Quick Breads and Yeast Breads
Credits: 3
Contact Hours: Lec 1 Lab 4
This course is the study and practice of the culinary art of quick bread and yeast bread techniques, including biscuit, scones, muffins, miscellaneous quick breads, as well as basic yeast bread, artisan bread and sourdough bread production. Prerequisite(s): Grade of “C” or better in CUL 121 , HSM 115 .
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CUL-160 Cake Decorating Fundamentals
Credits: 3
Contact Hours: Lec 1 Lab 4
Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make cakes and showpieces. Decorated cakes are often a focal point of special celebrations including: birthdays, graduations, bridal showers, weddings and anniversary. This course will cover skills needed to produce decorated cakes for use in commercial operations as decorative centerpieces and for retail sales. Topics covered will include: various frosting and their application, use of borders and flowers as decorative elements, construction of multi-tiered cakes and pricing strategies based on product cost. Prerequisite(s): Grade of “C” or better in CUL 121 , HSM 115 .
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CUL-170 Chocolate, Sugar, and Confections
Credits: 3
Contact Hours: Lec 1 Lab 4
This course introduces students to the art of working with chocolate and sugar. Topics include tempering, cutting shapes, transfer sheets, display pieces, candies and sugar doughs. Students will be exposed to the idea of sugar as an art with techniques in poured, pulled and spun sugar. Prerequisite(s): Grade of “C” or better in CUL 121 , HSM 115 .
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CUL-180 Plated Dessert Presentation
Credits: 2
Contact Hours: Lec 1 Lab 2
This class focuses on the elements of modern dessert composition. It stresses a complete understanding and creation of all components of plated dessert production, using the basic patisserie principles. This class will help prepare students by giving them the basic skills needed to compose and present desserts in a restaurant, club, hotel or resort setting. Students will gain knowledge of techniques and equipment needed to produce desserts, sauces and garnishes and to use these components to create finished plated desserts that are both delicious and visually striking. Prerequisite(s): Grade of “C” or better in CUL 121 , HSM 115 .
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CUL-201 Contemp Cuisine & Plate Pres
Credits: 8
Contact Hours: Lec 3 Lab 10
This course provides the advanced cul culinary arts student instruction and practice in the actual back of the house operation of a working restaurant. Students will research and design menus, determine purchasing needs for menu production, and prepare food to proper safety and sanitation standards utilizing accepted classical and contemporary techniques. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pounds. Prerequisite(s): Grade of “C” or better in CUL 101 , CUL 102 , CUL 103 , CUL 121 , HSM 115 , HSM 125 .
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CUL-203 World Cuisine
Credits: 3
Contact Hours: Lec 1 Lab 4
This course exposes the student to different ethnic cuisines by linking the past and its people with the different regions from around the world. Study of the unique ingredients used in the traditional foods and preparations will be discussed and used in lab applications. Students will apply knowledge and techniques learned to present restaurant quality dishes from each cuisine using standardized recipes with a contemporary flair. Please note: Students participating in lab courses should be prepared to stand for long periods of time on a hard surface and must be able to lift and carry up to 30 pounds. Prerequisite(s): Grade of “C” or better in CUL 101 , CUL 102 , CUL 103 , HSM 115 .
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CUL-290 Co-Operative Ed/Intern/Elect
Credits: Variable
Contact Hours: Lec 1 Lab 3
This course entails a supervised work experience in the major field, which provides the opportunity to make practical application of the knowledge and skills attained. An individualized instructional management plan will determine goals to be accomplished. Seminars may also be required. Please see the Chair of the specific program area for application. Prerequisite(s): Completion of 30 credit hours and 2.0 GPA and approval of department chair.
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Dental Assisting |
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DAS-101 Chairside Assisting I
Credits: 4
Contact Hours: Lec 2 Practicum 6
This course focuses on the introduction to the business of dentistry, the ethics and law of dentistry, and the professionalism and duties of a chair-side dental assistant. Prerequisite(s): Admission to the Dental Assisting program.
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DAS-102 Infection Control
Credits: 2
Contact Hours: Lec 1 Lab 2
This course introduces the infection and hazard control procedures necessary for the safe practice of dentistry. It will include an overview of microbiology, OSHA standards, chemical disinfecting and sterilizing techniques. Prerequisite(s): Admission to the Dental Assisting program.
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DAS-103 Chairside Assisting II
Credits: 3
Contact Hours: Lec 3
This course focuses on the continual studies of chair-side dentistry that includes specialized area of dentistry. It will provide a level of knowledge and skill that will prepare the dental assistant for clinical dentistry. Prerequisite(s): Grade of “C” or better in all of the previous Dental Assisting courses.
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DAS-105 Dental Language
Credits: 1
Contact Hours: Lec 1
This course focuses on the student to properly communicate and relay treatment to the dental patient. Through role playing and community service the student will learn the importance of verbal and nonverbal communication skills. The student will prepare a resume for their future position in the career of dentistry. Prerequisite(s): Grade of “C” or better in all of the previous Dental Assisting courses.
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DAS-114 Operative Dentistry
Credits: 3
Contact Hours: Lec 2 Lab 2
This course introduces basic knowledge and skill application for general chair-side assisting procedures. Emphasis is placed on the application and procedures of four-handed dentistry and clinical support functions. Upon completion, students should be able to utilize theory and clinical skills in a dental setting. Prerequisite(s): Admission to the Dental Assisting program.
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DAS-115 Dental Science and Health
Credits: 2
Contact Hours: Lec 2
This course offers the following topics related to dental science and health: dentition, head and neck anatomy, tooth morphology, oral embryology and histology, nutrition, oral pathology, and pharmacology. Prerequisite(s): Admission to the Dental Assisting program.
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DAS-120 Dental Materials I
Credits: 4
Contact Hours: Lec 3 Lab 2
This course provides a study of the science of dental materials, their composition, structures and properties; uses in dentistry, and manipulation techniques. Emphasis is on safety procedures during manipulations of materials and use of equipment. Prerequisite(s): Admission to the Dental Assisting program.
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DAS-123 Dental Materials II
Credits: 4
Contact Hours: Lec 3 Lab 2
This course focuses on the study of the Missouri Expanded Functions and the practice with, manipulation of, and evaluation of material used in the specialized areas of dentistry. Prerequisite(s): Grade of “C” or better in all of the previous Dental Assisting courses.
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DAS-130 Dental Radiology I
Credits: 3
Contact Hours: Lec 2 Lab 2
This course is an introduction to radiographic procedures, theory of producing radiographs, biological effects and safety procedures; practice of techniques is mastered on typodonts before exposures are made on patients. Diagnostic quality with maximum radiation protection is of special emphasis. Prerequisite(s): Admission to the Dental Assisting program.
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DAS-132 Dental Radiology II
Credits: 2
Contact Hours: Lec 1 Lab 2
This course provides continued instruction of radiographic procedures which builds upon concepts introduced in Dental Radiology I. Prerequisite(s): Grade of “C” or better in all of the previous Dental Assisting courses.
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DAS-150 Dental Office Procedures
Credits: 1
Contact Hours: Lec 1
This course provides a study of principles and procedures related to management of the dental practice. Emphasis is placed on maintaining clinical and financial records, client scheduling, and supply and inventory control. Upon completion, students should be able to demonstrate fundamental skills in dental practice management. Prerequisite(s): Grade of “C” or better in all of the previous Dental Assisting courses.
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DAS-191 Dental Clinic Practicum I
Credits: 3
Contact Hours: Practicum 9
This clinical course enables the dental assistant student to apply basic chair-side skills in dental offices prior to advancing to DAS 192 . Prerequisite(s): Grade of “C” or better in all of the previous Dental Assisting courses.
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DAS-192 Dental Clinic Practicum II
Credits: 3
Contact Hours: Practicum 9
This clinical course enable the dental assistant student to apply advanced chair-side skills in dental specialties offices: Endodontics, Prosthodontics, Oral Surgery, Orthodontics, and Pedodontics. Prerequisite(s): Grade of “C” or better in all of the previous Dental Assisting courses.
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Drafting and Design Technology |
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DDT-100 Fundamentals of Drafting
Credits: 4
Contact Hours: Lec 2 Lab 4
Mechanical drafting is the graphic language used by engineers and technicians in high technical manufacturing environments. The basic drafting skills and knowledge necessary to communicate graphically are investigated through lecture and lab opportunities using a 2D computer aided drafting system (CAD).
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DDT-110 Mechanical Demn & Tolerancing
Credits: 4
Contact Hours: Lec 2 Lab 4
This course focuses on the interpretation and application of American National Standards Institute (ANSI) and American Society of Mechanical Engineers (ASME) Y14.5M current drafting standards and rules for dimensioning and tolerancing mechanical prints utilizing a computer aided drafting system. Prerequisite(s): Recommend concurrent enrollment in DDT 100 for all DDT majors.
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DDT-115 Manufacturing Processes and Materials
Credits: 4
Contact Hours: Lec 3 Lab 2
This lecture/lab course focuses on the study of mechanical, chemical, physical properties, and structure of engineering materials with heat treating of ferrous and nonferrous metals, and an investigation of the methods used to process these materials.
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DDT-150 Descriptive Geometry & 2D CAD
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course offered in the spring semester. Intermediate Computer-Aided Drafting (CAD) skills are developed for graphic solutions of design problems with regard to spatial relationships using descriptive geometry to produce auxiliary, revolution, intersection and development drawings. Prerequisite(s): DDT 100 .
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DDT-160 Resident Architect Drafting
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course offered in the spring semester. Residential architecture will give the student an understanding of the basic concepts of construction and residential design. Students will produce a set of floor plans for a house. This course is based on space relationships required for the family uses of the structure, and explores basic design concepts, both for function and aesthetics. Prerequisite(s): DDT 100 .
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DDT-200 Production Design Drafting
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course offered in the fall semester. This lecture/lab course will provide students with the knowledge and skills in the use of current 3D computer aided design (CAD) systems with individual and group projects utilizing the design method, the engineering design cycle, and the access and application of standards and engineering data for the production of mechanical working drawings. Prerequisite(s): Grade of “C” or better in DDT 110 or EGR 100 or concurrent enrollment.
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DDT-210 Struct Steel Detail/Drafting
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course offered in the fall semester. Computer-Aided Drafting and design proficiency is increased through the design and detailing of structural steel projects of buildings and bridges for heavy construction industries. Prerequisite(s): DDT 100 .
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DDT-250 Project Design and Manufacturability
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course offered in the spring semester. This capstone course will simulate a real world mechanical design working environment, providing students with an opportunity to display acquired knowledge and skills. Students will apply the design method and produce working drawings that include detail, assembly, bill of material, specifications, and three dimensional (3D) models utilizing current 3D CAD solid-modeling software and 3D printer. Prerequisite(s): DDT 200 .
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DDT-260 Commercial Architect Drafting
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course offered in the spring semester. This course focuses on the study of the basics of architectural drafting on the (CAD) system, and how it applies to commercial buildings. Layout considerations and code requirements for commercial designs will be studied. Prerequisite(s): DDT 100 .
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DDT-270 Civil Engineering Drafting
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course offered in the spring semester. This lecture/lab course introduces the drafting practices and standards utilized in civil engineering contract documents. A computer aided drafting (CAD) system is used in the production of topographic mapping, site plan, grading, and road drawings. Prerequisite(s): DDT 100 .
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DDT-290 Co-Operative Ed/Intern/Related Elective
Credits: Variable
Contact Hours: Lec 1 Lab 3
This course entails a supervised work experience in the major field which provides the student with the opportunity to make practical application of the knowledge and skills attained in coursework. An individualized instructional management plan will determine goals to be accomplished. Seminars may also be required. Prerequisite(s): Completion of 30 credit hours and 2.0 GPA or advisor’s approval. Please see the Department Chair of the specific program area for application.
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Dental Hygiene |
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DHY-100 Foundations of Dental Hygiene
Credits: 2
Contact Hours: Lec 2
This course introduces the student to basic knowledge and skills necessary for the clinical application of dental hygiene services. Preclinical labs will include demonstrations and applications involving typodonts, manikins, videos, and utilization of lab partners. Prerequisite(s): Admission to the Dental Hygiene program.
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DHY-101 Introduction to Dental Hygiene-Lab
Credits: 3
Contact Hours: Lab 6
This course introduces the student to basic knowledge and skills necessary for the clinical application of dental hygiene services. Clinical labs will include demonstrations, synchronous DVD presentations and application which will involve typodonts, manikins and lab partner utilization. Prerequisite(s): Admission to the Dental Hygiene program.
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DHY-105 Orofacial Anatomy
Credits: 2
Contact Hours: Lec 2
This course is a detailed study of the morphology and functions of deciduous and permanent teeth, including the study of muscular and skeletal functions, blood supply, and nervous system in relationship to the oral cavity and general dentistry. Prerequisite(s): Admission to the Dental Hygiene program.
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DHY-110 Oral Histology and Embryology
Credits: 2
Contact Hours: Lec 2
This course will provide an understanding of how cells and tissues comprising the anatomical parts of the oral cavity develop and function. The course will also focus on the embryonic development of related facial and oral structures. Prerequisite(s): Admission to the Dental Hygiene program.
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DHY-120 Dental Materials
Credits: 3
Contact Hours: Lec 2 Lab 2
This course is a study of the science of dental materials, their composition, structures and properties; uses in dentistry and manipulation techniques. Emphasis is stressed on safety procedures during manipulations of materials and use of equipment. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-150 Dental Hygiene I
Credits: 2
Contact Hours: Lec 2
This course is designed to further the student’s knowledge of dental hygiene clinical development skills to include scaling instrumentation and specific patient management. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-152 Dental Hygiene I Pre-Clinic Lab
Credits: 2
Contact Hours: Lab 4
This course is designed to apply the foundations of dental hygiene care with comprehensive patient care in a pre-clinical setting. Pre-clinic labs will include demonstrations, synchronous DVD presentations and applications involving typodonts, manikins and lab partners. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-153 Dental Hygiene I Clinic
Credits: 2
Contact Hours: Practicum 6
This course is designed to apply the concepts of comprehensive patient care in a clinical setting. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-155 Pharmacology Dental Hygiene
Credits: 2
Contact Hours: Lec 2
This course will provide general principles of pharmacology and use of pharmaceuticals with specific emphasis on those used in dentistry, including their physical and chemical properties, dosage and therapeutic effects. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-160 Introduction to Periodontology
Credits: 2
Contact Hours: Lec 2
This course is the study of periodontal disease, etiologies, recognition of normal periodontium and deviations of normal, clinical assessment, treatment and prevention of disease progression. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-200 Dental Hygiene II - Pain Mgt
Credits: 2
Contact Hours: Lec 1 Lab 2
This course is designed to further the student’s knowledge of dental hygiene comprehensive patient care to include block/local anesthesia, nitrous oxide, pain management, and advanced techniques in nonsurgical periodontal therapy. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-201 Dental Hygiene II - Clinic
Credits: 2
Contact Hours: Practicum 6
This course is designed to apply the concepts of comprehensive patient care in a clinical setting with emphasis on administration of local anesthesia, pain management, and advanced techniques in nonsurgical periodontal therapy. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-205 Dental Hygiene III
Credits: 2
Contact Hours: Lec 2
This course is designed to provide instruction in treatment planning, risk factors, and care of medically compromised patients in the dental hygiene process of care. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-206 Dental Hygiene III - Clinic
Credits: 5
Contact Hours: Practicum 15
This course is designed to apply the concepts of comprehensive patient care in the clinical setting using advanced instrumentation and fulcruming. Emphasis will be placed on clinical treatment of medically compromised patients and the dental hygiene process of care. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-210 Oral Pathology
Credits: 2
Contact Hours: Lec 2
The course will include circulatory disturbances, inflammation and tumors. Also, the course will emphasize diseases affecting the oral cavity, dental caries, periodontal diseases, oral neoplasia and similar problems. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-215 Community Dental Health
Credits: 2
Contact Hours: Lec 2
This course provides a study of the principles and methods used in assessing, diagnosing, planning, implementing and evaluating community dental health programs. Attitudes and behaviors necessary to promote dental disease prevention through organized community-based programs will also be discussed. Upon completing this course, students should be able to assess, diagnose, plan, implement, and evaluate a community dental health program. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-250 Dental Hygiene IV
Credits: 2
Contact Hours: Lec 2
This course is the final course in the clinical Dental Hygiene sequence. It is designed to enable the student to incorporate all the techniques and treatment modalities previously acquired involving total patient care. Emphasis will be placed on review of dental hygiene courses, continuation of special needs patients and office management skills. Upon completion of the course, the student will be prepared to take national, regional and state board examinations. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-251 Dental Hygiene IV - Clinic
Credits: 5
Contact Hours: Practicum 15
This course is designed for the application of knowledge of the comprehensive patient care process into a clinical setting. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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DHY-260 Legal Issues and Dental Ethics
Credits: 1
Contact Hours: Lec 1
This course is designed to provide the student with knowledge of ethics, jurisprudence and professionalism with applications to the practice of dental hygiene. Topics include state laws, legal liabilities as health care professionals, and professional codes of ethics. Upon completion of the course, students should be able to demonstrate the ability to practice dental hygiene within established ethical guidelines and state laws. Prerequisite(s): Grade of “C” or better in all of the previous Dental Hygiene courses.
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Diesel Technology |
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DSL-105 Diesel Engine Repair
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the fall semester. This course provides instruction in the operation and repair of diesel engines, including basic fuel systems, cooling systems, lubrication, air intake and controls related to the Automotive Service Excellence (ASE) area of Diesel Engine Repair. This program is ASE accredited by the National Automotive Technicians Educational Foundation (NATEF).
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DSL-112 Diesel Brakes
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the spring semester. This course develops occupational competencies needed for the operation, repair, troubleshooting and diagnostics of diesel brakes.
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DSL-115 Diesel Preventive Maintenance
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the fall semester. This course develops occupational skills needed to provide preventative maintenance on diesel engines, trucks, and trailers related to the Automotive Service Excellence (ASE) requirements for diesel preventive maintenance. This program is ASE accredited by the National Automotive Technicians Educational Foundation (NATEF). The instruction will include classroom demonstration and laboratory exercises.
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DSL-171 Electrical I
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the fall semester. This course develops each student’s occupational competencies needed to perform preventive maintenance and repair methods required of an entry level technician in the automotive and diesel fields. The instruction will include classroom demonstration and practical exercises related to the Automotive Service Excellence (ASE) area of Electrical Systems. This program is ASE accredited by the National Automotive Technicians Educational Foundation (NATEF).
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DSL-175 Electrical II
Credits: 4
Contact Hours: Lec 2 Lab 4
This course develops each student’s competencies needed for the operation and repair of truck electrical systems. The instruction will include classroom demonstrations and practical exercises. Prerequisite(s): DSL 171 .
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DSL-185 Heating and Air Conditioning
Credits: 4
Contact Hours: Lec 2 Lab 4
This course develops each student’s occupational competencies needed to perform preventive maintenance and repair methods required of an entry level technician. The instruction will include classroom, demonstration and practical exercises related to the Automotive Service Excellence (ASE) area of Heating and Air Conditioning.
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DSL-205 Advanced Diesel Engines
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the spring semester. This course develops each student’s occupational competencies needed to perform engine operation, diagnosis and repair. The instruction will include classroom demonstration and practical exercises related to the area of Advanced Diesel Engines.
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DSL-215 Suspension and Steering
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the spring semester. This course develops each student’s occupational competencies needed for the operation and repair of suspension and steering systems on medium-heavy diesel vehicles. The instruction will include classroom demonstration and practical exercises related to the area of Suspension and Steering.
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DSL-232 Diesel Diagnostics & Repair
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the spring semester. This course develops each student’s occupational competencies needed for the operation, repair, troubleshooting and diagnostics of diesel fuel and electronic systems, to include diesel electronic injection systems. The instruction will include classroom demonstration and practical exercises related to the area of Diesel Diagnostics and Repair. Prerequisite(s): DSL 105 , DSL 171 and DSL 205
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DSL-235 Heavy Duty Drives
Credits: 4
Contact Hours: Lec 2 Lab 4
Note: Course only offered in the spring semester. This course develops each student’s occupational competencies needed for operation and repair of heavy duty drive systems. The instruction will include classroom demonstration and practical exercises related to the Automotive Service Excellence (ASE) area of Heavy Duty Drives.
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DSL-290 Capstone/Co-op/Internship
Credits: 3
Contact Hours: Practicum 9
This course provides students the opportunity for supervised work experience in their major field with practical application of the knowledge and skills attained through coursework. Students will also apply critical thinking, analytical reading, decision making and valuing skills to issues across the diesel technology curriculum. An assessment will give students the opportunity to demonstrate their level of application and learning in the diesel technology program. An individualized instructional management plan will determine goals to be accomplished. Seminars may also be required. Please see the Chair of the specific program area for application. Prerequisite(s): Completion of at least 30 credit hours in Diesel Technology courses and a minimum GPA of 2.0, or advisor’s approval.
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