Course Descriptions

If you’re seeking individual course requirements pertaining to electives, the Course Filter below will assist in narrowing your search.

Variable Courses

FLI - Foreign Language Institute Courses

VAR - Variable Credit Courses

Missouri Higher Education Core Transfer Curriculum - Core 42

MOTR - Core 42 Transfer Curriculum

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
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Fire Science Technology
	• FST-108 Fire Behavior & Combustion
	• FST-109 Fire Hydraulics
	• FST-110 Principle of Firefighter & Emergency Services Safety & Survival
	• FST-113 Health Care First Responder
	• FST-117 Fire Protection Systems
	• FST-120 Hazardous Materials
	• FST-201 Firefighter 2
	• FST-260 Technical Rescue Core
	• FST-280 Capstone Assessment
Graphic Design Technology
	• GDT-105 Graphic Design I
	• GDT-115 Typography
	• GDT-122 Page Layout Design
	• GDT-125 Digital Illustration
	• GDT-137 Photo Illustration
	• GDT-138 Comic Book Art and Design
	• GDT-143 Animation
	• GDT-144 T-shirt Design
	• GDT-146 Surface Decal Design
	• GDT-147 Creative Thinking
	• GDT-160 Digital Photography
	• GDT-165 Advertising Design
	• GDT-218 Graphic Production
	• GDT-222 Production Practicum
	• GDT-225 Motion Graphic Design
	• GDT-248 Publication Design
	• GDT-250 Web Page Design
	• GDT-258 Graphic Design II
	• GDT-265 Location Photography
	• GDT-266 Video for Photography
	• GDT-275 Portfolio Design and Professional Practices
	• GDT-290 Co-Operative Ed/Intern
Geography
	• GRY-101 World Geography
	• GRY-230 World Economic Geography
Hearing Instrument Science
	• HIS-100 Intro to Hearing Science
	• HIS-110 Bioacoustics
	• HIS-120 Anatomy and Physiology of the Auditory System
	• HIS-130 Introduction to Audiometry
	• HIS-140 Introduction to Hearing Instrument Components
	• HIS-150 Hearing Inst Fitting Methods
	• HIS-160 Professional Ethics
	• HIS-170 Clinical Practicum I
	• HIS-220 Hearing and Auditory Disorders
	• HIS-230 Advanced Audiometry
	• HIS-240 Compression & Digital Feature
	• HIS-250 Real Ear Measurements
	• HIS-260 Aural Rehabilitation
	• HIS-270 Clinical Practicum II
	• HIS-280 Clinical Practicum III
	• HIS-285 Clinical Practicum IV
Health Information Technology
	• HIT-110 Introduction to Health Information Technology
	• HIT-116 Human Anatomy Phys & Patho
	• HIT-120 Medical Coding I
	• HIT-130 Health Information Technology Applications I
	• HIT-200 Comparative Health Records & Reimbursement Systems
	• HIT-201 Healthcare Quality Management
	• HIT-215 Health Information Systems
	• HIT-220 Medical Coding II
	• HIT-230 Medical Coding III
	• HIT-260 Legal Aspects of Healthcare
	• HIT-265 Health Information Technology Applications II
	• HIT-270 Healthcare Statistics
	• HIT-280 Organization and Supervision in Healthcare
	• HIT-290 Prof Practice Experience
Health & Wellness
	• HLT-101 Lifetime Wellness
Heating, Refrigeration and A/C
	• HRA-102 Basic Refrigeration Theory and Application
	• HRA-103 Electricity for Heating, Refrigerant and A/C
	• HRA-125 Refrigerants and Refrigerant Handling
	• HRA-135 Refrigeration Motors and Controls
	• HRA-140 Math for HVACR
	• HRA-180 Air Distribution Systems
	• HRA-225 Programmable Control
	• HRA-245 Commercial Refrigeration Systems
	• HRA-250 Advanced Commercial Refrigeration
	• HRA-265 Residential Heating and Air Conditioning
	• HRA-270 Advanced Heating and Air Conditioning
	• HRA-281 Heating, Refrigeration and A/C Capstone Assessment
	• HRA-290 Co-Operative Ed/Internship
Health Sciences
	• HLT-100 Introduction to Health Professions
	• HSC-100 Service Learning Health Care
	• HSC-110 Introduction to Health Professions
	• HSC-120 Medical Terminology
	• HSC-190 Co-Operative Ed/Internship
Hospitality Management
	• HSM-101 Introduction to Hospitality
	• HSM-115 Safety and Sanitation
	• HSM-125 Purchasing
	• HSM-215 Dining Room Management
	• HSM-225 Hospitality Marketing
	• HSM-233 Front Office Procedures
	• HSM-248 Bar and Beverage Management
	• HSM-249 Wine & Food Pairings
	• HSM-251 Menu Design & Management
	• HSM-255 Hospitality Accounting
	• HSM-270 Supervisory Management
	• HSM-276 Catering Sales & Management
	• HSM-290 Culinary/Hospitality Intern
History
	• HST-105 Ancient and Medieval World History
	• HST-106 Modern World History
	• HST-120 U.S. History I: to 1865
	• HST-130 U.S. History II: 1865-Present
	• HST-230 Twentieth Century America

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