2017-2018 Academic Catalog and Student Handbook 
    
    May 03, 2024  
HELP
2017-2018 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

BIO-135 Nutrition for Living

Credits: 3
Contact Hours: Lec 3
This course is a survey of human nutrition. Students will study the different nutrients found in foods, food grouping systems, the human digestive system, body weight maintenance, immunity and disease prevention, nutrition throughout the lifespan and food processing technology.


Catalog Navigation
  Catalog Home
  Message from the Chancellor
  Administration & Board of Trustees
  General Information
  Enrollment Services
  Student Support Services
  Academic Information
  Degree & Certificate Overviews
  Elective Choices
  Programs of Study
  Course Descriptions
  2017-2018 Student Handbook
  Staff and Faculty
  Use of College Seal
  Photo and Video Consent Policy
  Umbrellas on the Plaza