2016-2017 Academic Catalog and Student Handbook 
    
    Apr 28, 2024  
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2016-2017 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

BCS-132 Allied Health Nutrition

Credits: 3
Contact Hours: Lec 3
This course is a survey of human nutrition for Pre-Allied Health majors. Students will study the different nutrients found in food, food grouping systems, the human digestive system, body weight maintenances, immunity and disease prevention, nutrition through lifespan, and food processing technology. Students will also study the different dietary requirements for disease treatment.


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